Chocolate Chip Granola Bars

Name: Chocolate Chip Granola Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 12

Prep

10 min

Cook

20 min

Serves

Skill

Vegetarian

Prep

10 min

Cook

20 min

Serves

Skill

Weet Bix Lunchbox Snacks and Slices Desserts Health Snacks Picnics and Snacks

A wholesome snack at home or on the go, with a cheeky hint of chocolate and peanut butter.

Ingredients

3 Weet-Bix™, crushed
1 cup rolled oats (100g)
1/2 cup natural peanut butter, smooth (135g)
1/3 cup honey (125g)
2 tbs flaxseed meal (18g)
1 tbs extra virgin olive oil
2 tbs boiling water
1/4 tsp salt
1/3 cup dark chocolate chips (70g)

Nutrition per serving

Weight, measurement and temperature conversions

815 kJ

energy kj

6 g

protein

2 g

saturated fat

3 g

dietary fibre

19 g

carbohydrate

12 g

sugars

61 mg

sodium

Method

Preheat oven to 180°C (355°F). Line base and two sides of a 20cm square tin with a strip of baking paper.
Combine peanut butter, honey, flaxseed meal, oil, water and salt in a large bowl, and stir until smooth.
Add Weet-Bix, oats and chocolate chips to the peanut butter mixture. Mix very well.
Scrape into prepared tin and use a spoon or silicone spatula to smooth surface, compressing dough into an even layer.
Bake 18 - 22 minutes, until golden on the edges and firm in the centre. Cool in pan for 20 minutes, then carefully transfer to a rack to cool completely. Slice into 12 bars.

3 Weet-Bix™, crushed
1 cup rolled oats (100g)
1/2 cup natural peanut butter, smooth (135g)
1/3 cup honey (125g)
2 tbs flaxseed meal (18g)
1 tbs extra virgin olive oil
2 tbs boiling water
1/4 tsp salt
1/3 cup dark chocolate chips (70g)