Chocolate raspberry Weet-Bix™ slice

Vegetarian

Prep

10 min

Cook

20 min

Serves

18

Skill

We’ve bumped this Weet-Bix™ classic up a notch – with a bigger chocolate flavour and a burst of tangy raspberries!

  • 5 Weet-Bix™, crushed (85g)
  • 1 1/4 cups white self-raising flour (175g)
  • 1/4 cup cocoa powder (25g)
  • 1/2 cup desiccated coconut (35g)
  • 1/4 tsp salt
  • 1 cup frozen raspberries (110g), divided
  • 200 g margarine, melted
  • 1 cup caster sugar (200g)

Icing

  • 2 Tbs icing sugar (20g)
  • 1 Tbs cocoa powder (8g)
  • 2 tsp boiling water

Nutrition per serving

Weight, measurement and temperature conversions
692 kJ

energy kj

2 g

protein

2 g

saturated fat

1.8 g

dietary fibre

23 g

carbohydrate

13 g

sugars

157 mg

sodium