Choc Lava Cake

Name: Choc Lava Cake
Prep time: 5 min
Cook time: 25 min
Total time: 10 min
Yield: Serves 1

Prep

5 min

Cook

25 min

Serves

Skill

Vegetarian

Prep

5 min

Cook

25 min

Serves

Skill

Weet Bix Winter Warmers

A warm, chocolate-y treat for when only something a bit oozy will do.

Ingredients

2 Weet-Bix™, roughly crushed
1/2 ripe banana
1/2 cup So Good Almond Milk Unsweetened
2 tsp maple syrup
1 1/2 tsp cocoa powder
1/2 tsp baking powder
1/2 tsp vanilla extract
Pinch salt
10 g dark chocolate, roughly broken
1 tsp dark chocolate chips, or extra chopped dark chocolate

Nutrition per serving

Weight, measurement and temperature conversions

1300 kJ

energy kj

7 g

protein

4 g

saturated fat

6.4 g

dietary fibre

45 g

carbohydrate

20 g

sugars

445 mg

sodium

Method

Preheat oven to 180°C.
Add all the ingredients, except the chocolate, to a blender. Pulse until smooth.
Pour half the batter into a 1-cup oven-proof dish or ramekin. Add the dark chocolate pieces, then cover with the remaining batter. Top with chocolate chips / extra dark chocolate pieces.
Bake for 20-25 minutes until puffed and firm on top. Enjoy while warm.

2 Weet-Bix™, roughly crushed
1/2 ripe banana
1/2 cup So Good Almond Milk Unsweetened
2 tsp maple syrup
1 1/2 tsp cocoa powder
1/2 tsp baking powder
1/2 tsp vanilla extract
Pinch salt
10 g dark chocolate, roughly broken
1 tsp dark chocolate chips, or extra chopped dark chocolate