Choc-almond brookies

Name: Choc-almond brookies
Prep time: 10 min
Cook time: 8 min
Total time: 5 min
Yield: Serves 12

Prep

10 min

Cook

8 min

Serves

Skill

Vegetarian

Prep

10 min

Cook

8 min

Serves

Skill

So Good Frozen Dessert Health Snacks Low in Fat Low in Sugar Low in Sodium

What’s a ‘Brookie’? Well a brownie as a cookie of course! These soft cookies are every chocolate lover’s dream.

Ingredients

3 Weet-Bix™, finely crushed
1/2 cup cocoa powder (40g)
1/4 cup almond meal (30g)
1/2 tsp baking powder
1/4 tsp salt
1/3 cup brown sugar or coconut sugar (70g)
2 tbsp So Good™ Unsweetened Almond Milk
1 egg, whisked
2 tbsp olive oil or neutral flavoured oil (40ml)

Nutrition per serving

Weight, measurement and temperature conversions

366 kJ

energy kj

2 g

protein

1 g

saturated fat

1.6 g

dietary fibre

7 g

carbohydrate

4 g

sugars

81 mg

sodium

Method

Preheat oven to 180°C. Line an oven tray with baking paper.
In a large bowl, stir together Weet-Bix, cocoa, almond meal, baking powder, salt, and sugar.
Add So Good almond milk, egg and oil and mix well. Allow mixture to rest for 5 minutes to thicken.
Scoop tablespoon measures of batter onto prepared tray.
Bake for 6–8 minutes until firm on top but soft in the centre. Cool for 1 minute on the tray, then transfer to a rack to cool completely.

3 Weet-Bix™, finely crushed
1/2 cup cocoa powder (40g)
1/4 cup almond meal (30g)
1/2 tsp baking powder
1/4 tsp salt
1/3 cup brown sugar or coconut sugar (70g)
2 tbsp So Good™ Unsweetened Almond Milk
1 egg, whisked
2 tbsp olive oil or neutral flavoured oil (40ml)