Carrot Cake Mini-Loaf

Vegetarian
Carrot Cake Mini-Loaf

Prep

10 min

Cook

35 min

Serves

8

Skill

LunchboxDessertsSoy MilkSnacks and SlicesBetter BrekkieSummerHealth SnacksSo Good Frozen DessertEntertainingPicnics and SnacksSo Good Almond and Coconut MilksLow in FatLow in SugarLow in Sodium

Healthy and delicious, this carrot cake mini loaf is perfect for big and little hands alike!

https://images.contentstack.io/v3/assets/blt9777ffe07a3470fa/blt3541f8fdeb7da4c0/673866c868852b0ed2382f8f/Life_Ed_healthy_lunchbox_2024.png


Healthy Harold and his friends at Life Ed are on the lookout for Australia's Healthier Lunchboxes. Are you up to the challenge? It's easy to enter - simply upload a photo of your child’s yummy, healthy lunchbox for an opportunity to WIN a $600 Woolworths e-Gift card. And this year your child’s school can participate too. Visit lifeed.org.au to enter.

  • 4 Weet-Bix, crushed
  • 1 can crushed unsweetened pineapple, including juice (432g tin)
  • 1 cup carrot, grated
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 cup packed brown sugar
  • 2 eggs, whisked
  • 1 cup milk, or So Good Soy or Almond Milk
  • 1/4 cup light flavoured olive oil
  • 1 1/2 cups wholemeal self-raising flour
  • 1 tsp baking powder
  • 1/4 cup sultana (optional)
  • 1/4 cup walnuts, chopped (optional)

Nutrition per serving

Weight, measurement and temperature conversions
1140 kJ

energy kj

7 g

protein

2 g

saturated fat

4.9 g

dietary fibre

36 g

carbohydrate

14 g

sugars

412 mg

sodium