Carrot Cake Mini-Loaf

Vegetarian

Prep

10 min

Cook

35 min

Serves

8

Skill

Healthy and delicious, this carrot cake mini loaf is perfect for big and little hands alike!

https://images.contentstack.io/v3/assets/blt9777ffe07a3470fa/blt3541f8fdeb7da4c0/673866c868852b0ed2382f8f/Life_Ed_healthy_lunchbox_2024.png


Healthy Harold and his friends at Life Ed are on the lookout for Australia's Healthier Lunchboxes. Are you up to the challenge? It's easy to enter - simply upload a photo of your child’s yummy, healthy lunchbox for an opportunity to WIN a $600 Woolworths e-Gift card. And this year your child’s school can participate too. Visit lifeed.org.au to enter.

  • 4 Weet-Bix, crushed
  • 1 can crushed unsweetened pineapple, including juice (432g tin)
  • 1 cup carrot, grated
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 cup packed brown sugar
  • 2 eggs, whisked
  • 1 cup milk, or So Good Soy or Almond Milk
  • 1/4 cup light flavoured olive oil
  • 1 1/2 cups wholemeal self-raising flour
  • 1 tsp baking powder
  • 1/4 cup sultana (optional)
  • 1/4 cup walnuts, chopped (optional)

Nutrition per serving

Weight, measurement and temperature conversions
1140 kJ

energy kj

7 g

protein

2 g

saturated fat

4.9 g

dietary fibre

36 g

carbohydrate

14 g

sugars

412 mg

sodium