Caramel banana porridge

Name: Caramel banana porridge
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: Serves 2

Prep

5 min

Cook

5 min

Serves

Skill

Vegetarian

Prep

5 min

Cook

5 min

Serves

Skill

Breakfast Better Brekkie So Good Almond and Coconut Milks Winter Warmers Good Source of Calcium Low in Sodium

Nourishing and a little bit indulgent, this sweet treat is surprisingly simple to make!

Ingredients

4 Weet-Bix™, crushed
2 cups So Good™ Almond Milk Unsweetened, or milk of choice
1 1/2 tbs brown sugar, divided
Pinch of cinnamon
2 bananas, sliced
1 tbs water
1/2 tsp vanilla essence
1 tsp margarine

Nutrition per serving

Weight, measurement and temperature conversions

1340 kJ

energy kj

7 g

protein

0.9 g

saturated fat

6.2 g

dietary fibre

58 g

carbohydrate

37 g

sugars

178 mg

sodium

Method

Combine Weet-Bix, almond milk, 1/2 tablespoon of brown sugar, and cinnamon in a saucepan and stir well. Bring to a boil and cook for 30 seconds. Remove from heat and set aside.
In a small pan or skillet, stir remaining 1 tablespoon of brown sugar, water and vanilla over medium heat. Bring mixture to a gentle simmer and cook for 1–2 minutes until thickened and reduced.
Stir margarine into caramel and immediately remove from heat. Add sliced bananas to pan and stir to coat.
Serve porridge topped with banana and caramel sauce.

4 Weet-Bix™, crushed
2 cups So Good™ Almond Milk Unsweetened, or milk of choice
1 1/2 tbs brown sugar, divided
Pinch of cinnamon
2 bananas, sliced
1 tbs water
1/2 tsp vanilla essence
1 tsp margarine

Nutrition per serving

Weight, measurement and temperature conversions

1340 kJ

energy kj

7 g

protein

0.9 g

saturated fat

6.2 g

dietary fibre

58 g

carbohydrate

37 g

sugars

178 mg

sodium