Easter Breakfast Popsicles

Name: Easter Breakfast Popsicles
Prep time: 10 min
Cook time: Cook time not available
Total time: 10 min
Yield: Serves 10-12

Prep

10 min

Serves

10-12

Skill

Vegetarian

Prep

10 min

Serves

10-12

Skill

Fruit Weet Bix Breakfast Quick and Easy Low in Fat Low in Sugar Low in Sodium

This healthy Easter-themed treat is a great way to start the day for both kids and adults.

Looking for more egg-sellent Easter ideas? Check out this collection of Easter treats plus our favourite family-friendly activities that’ll help make Easter that little bit sweeter.

Ingredients

600g natural Greek yoghurt
2 passionfruit
1/4 cup frozen raspberries, thawed
1 Weet-Bix™, crumbled
1/2 cup diced fresh fruit

Nutrition per serving

Weight, measurement and temperature conversions

285 kJ

energy kj

5 g

protein

1 g

saturated fat

2.3 g

dietary fibre

7 g

carbohydrate

6 g

sugars

64 mg

sodium

Method

Divide yoghurt into two small bowls. Mix passionfruit pulp into one, and thawed raspberries into another.
If using silicone Easter egg molds, place on a tray for easy transport. Spoon a small amount of both kinds of yoghurt into the bases of the molds. Top with fruit and Weet-Bix crumbles, then fill with remaining yoghurt. Tap tray on bench to settle ingredients.
Gently insert popsicle sticks, covering with a bit more yoghurt to secure sticks if necessary, sprinkle over remaining Weet-Bix, and freeze 4 hours or until firm.

600g natural Greek yoghurt
2 passionfruit
1/4 cup frozen raspberries, thawed
1 Weet-Bix™, crumbled
1/2 cup diced fresh fruit