Blueberry vanilla popsicles

Name: Blueberry vanilla popsicles
Prep time: 5 min
Cook time: Cook time not available
Total time: 5 min
Yield: Serves 8-12

Prep

5 min

Serves

8-12

Skill

Vegetarian

Prep

5 min

Serves

8-12

Skill

Dairy and Lactose Free Vegan So Good Frozen Dessert Health Snacks Summer Low in Fat Low in Sugar Low in Sodium

Breakfast in a popsicle? Yep, we’ve got you covered. These popsicles are the perfect treat for hot summer days or as an on-the-go snack.

Ingredients

2 Weet-Bix, crushed, divided

2 cups Greek yoghurt
1 tsp vanilla paste or essence
2 tsp honey or maple syrup
1 cup frozen blueberries, partially thawed

Nutrition per serving

Weight, measurement and temperature conversions

432 kJ

energy kj

4 g

protein

4 g

saturated fat

0.7 g

dietary fibre

9 g

carbohydrate

7 g

sugars

41 mg

sodium

Method

Combine yoghurt, vanilla and maple syrup in a large bowl. Lightly mash blueberries with a fork and swirl through the yoghurt. Fold-in all but 2 tablespoons of the crushed Weet-Bix.
Fill popsicle molds the yoghurt mixture. Sprinkle remaining crushed Weet-Bix over the exposed tops and insert a stick. Freeze for 4 hours or overnight.

2 Weet-Bix, crushed, divided

2 cups Greek yoghurt
1 tsp vanilla paste or essence
2 tsp honey or maple syrup
1 cup frozen blueberries, partially thawed