Berry muffins

Vegetarian

Prep

15 min

Cook

30 min

Serves

12

Skill

These make an extra special breakfast treat or are a perfect lunchbox favourite.

  • 1 cup white flour
  • ¼ cup wholemeal flour
  • 1½ tsp baking powder
  • ½ tsp cinnamon
  • ½ cup castor sugar
  • 6 Weet-Bix, finely crushed
  • 1 cup raspberries, frozen
  • 1 cup blueberries, frozen
  • 1 egg, lightly beaten
  • 1 cup So Good Regular soy milk
  • 3 tbs margarine, melted

Nutrition per serving

Weight, measurement and temperature conversions
650 kJ

energy kj

4 g

protein

0.7 g

saturated fat

2 g

dietary fibre

27 g

carbohydrate

12 g

sugars

126 mg

sodium