5/5 - (1 vote)

Baked Berry-Bix Cups

A baked twist on Weet-Bix porridge, these berry cups are a wholesome breakfast for chilly winter mornings.

  • Skill Easy
  • Prep time 5 mins
  • Cook time 25 mins
  • Servings 2
Rating
5/5 - (1 vote)

Ingredients:

  • 4 Weet-Bix™ wheat biscuits 
  • 2 large eggs 
  • 1 medium banana 
  • 1/2 tsp baking powder 
  • pinch salt 
  • 1/2 cup frozen mixed berries 
To Serve 
  • 2 tsp maple syrup, optional 

Method:

  1. Preheat oven to 200ºC (400ºF). 
  2. Combine Weet-Bix, egg, banana, baking powder, and salt in the jug of a processor or blender. Pulse until smooth. 
  3. Divide batter into two 1-cup ramekins, and top with berries. 
  4. Bake 20-25 min until puffed and cooked through – a toothpick inserted into the centre will come out with a few crumbs clinging to it. Drizzle with maple syrup if using, and serve warm or at room temperature.  

Tips:

  • Replace mixed berries with your favourite fruit. 
  • ​Recipe can easily be multiplied for more servings – make 4 or 6 cups, and feed the whole family! 

Nutritional information:

  • Per Serve
  • Energy (kJ)
    980
  • Energy (Cal)
    234
  • Protein (g)
    11
  • Fat (g)
    5
  • Saturated Fat (g)
    1
  • Carbohydrate (g)
    32
  • Sugars (g)
    9
  • Dietary Fibre (g)
    6.2
  • Sodium (mg)
    315
  • Potassium (mg)
    511
  • Iron (mg)
    4.3
  • Calcium (mg)
    34
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