3/5 - (42 votes)

Banoffee Overnight Weet-Bix

  • Skill Easy
  • Prep time 5 mins
  • Servings 1
Rating
3/5 - (42 votes)

Ingredients:

  • 3 Weet-Bix™ wheat biscuit
  • ​1/2 Cup So Good™ Almond Milk
  • ½ cup low fat yoghurt
  • ½ banana
  • 15g Biscoff spread or DIY Caramel Drizzle (Peanut butter + Maple Syrup + Hot Water)

Method:

  1. Crush 2 ½ Weet-Bix and add almond milk to form the base. Spread over the bottom of a small container or bowl.
  2. ​Layer on the chopped banana and Biscoff or caramel drizzle.
  3. Cover with yoghurt and ½ Weet-Bix crushed on top.
  4. Place in the fridge for a minimum of 3 hours or overnight.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    1810
  • Energy (Cal)
    432
  • Protein (g)
    20
  • Fat (g)
    11
  • Saturated Fat (g)
    3
  • Carbohydrate (g)
    59
  • Sugars (g)
    22
  • Dietary Fibre (g)
    10.1
  • Sodium (mg)
    259
  • Potassium (mg)
    708
  • Iron (mg)
    4.9
  • Calcium (mg)
    298