Banoffee Overnight Weet-Bix

Prep

5 min

Serves

1

Skill

Vegetarian

Banoffee Overnight Weet-Bix

Prep

5 min

Serves

1

Skill

Breakfast Better Brekkie Good Source of Protein Good Source of Calcium Low in Fat Low in Sodium

Ingredients

3 Weet-Bix™ wheat biscuit
1/2 Cup So Good™ Almond Milk
½ cup low fat yoghurt
½ banana
15g Biscoff spread or DIY Caramel Drizzle (Peanut butter + Maple Syrup + Hot Water)

Nutrition per serving

Weight, measurement and temperature conversions

1810 kJ

energy kj

20 g

protein

3 g

saturated fat

59 g

carbohydrate

22 g

sugars

259 mg

sodium

Method

Crush 2 ½ Weet-Bix and add almond milk to form the base. Spread over the bottom of a small container or bowl.
Layer on the chopped banana and Biscoff or caramel drizzle.
Cover with yoghurt and ½ Weet-Bix crushed on top.
Place in the fridge for a minimum of 3 hours or overnight.

3 Weet-Bix™ wheat biscuit
1/2 Cup So Good™ Almond Milk
½ cup low fat yoghurt
½ banana
15g Biscoff spread or DIY Caramel Drizzle (Peanut butter + Maple Syrup + Hot Water)

Nutrition per serving

Weight, measurement and temperature conversions

1810 kJ

energy kj

20 g

protein

3 g

saturated fat

59 g

carbohydrate

22 g

sugars

259 mg

sodium