Baked Pita Chips

Vegetarian

Prep

15 min

Cook

12 min

Serves

6

Skill

Paired with any dip or sandwich topping, these pita chips are perfect for both little hands and big appetites.

  • 3 Weet-Bix™, very finely crushed
  • 1 1/4 cups wholemeal flour, plus extra for dusting (163g)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup So Good Unsweetened Almond or Soy Milk (125ml)
  • 2 tbs extra virgin olive oil

Nutrition per serving

Weight, measurement and temperature conversions
764 kJ

energy kj

5 g

protein

1 g

saturated fat

4.3 g

dietary fibre

23 g

carbohydrate

1 g

sugars

230 mg

sodium