Avocado and cottage cheese on Weet-Bix™

Name: Avocado and cottage cheese on Weet-Bix™
Prep time: 5 min
Cook time: Cook time not available
Total time: 5 min
Yield: Serves 2

Prep

5 min

Serves

Skill

Vegetarian

Prep

5 min

Serves

Skill

Weet Bix Snacks and Slices Breakfast Serving Suggestions Better Brekkie Health Snacks Lunchbox Good Source of Protein Low in Sugar Low in Sodium

Here's an easy Weet-Bix™ snack.

Ingredients

1 avocado, stone removed
1 lemon, juice of
½ cup cottage cheese
2 tbsp snipped chives
4-6 Weet-Bix™ wheat biscuits (or Weet-Bix™ Gluten Free)

Nutrition per serving

Weight, measurement and temperature conversions

1817 kJ

energy kj

16 g

protein

5 g

saturated fat

12.5 g

dietary fibre

34 g

carbohydrate

5 g

sugars

378 mg

sodium

Method

Peel and remove stone from avocado. Slice thinly. Drizzle with lemon juice to reduce browning.
Mix the cottage cheese with the chives, and season to taste.
Spread the top of each Weet-Bix™ wheat biscuit with a spoonful of cottage cheese. Top with a few slices of the avocado.
Serve immediately, garnished with a few baby spinach leaves, microgreens or herbs.

1 avocado, stone removed
1 lemon, juice of
½ cup cottage cheese
2 tbsp snipped chives
4-6 Weet-Bix™ wheat biscuits (or Weet-Bix™ Gluten Free)