Apricot custard slice
This layered Apricot custard slice is a tasty treat, perfect for a yummy lunch box snack or a delicious afternoon tea.
- Skill Medium
- Prep time 15 mins
- Cook time 25 mins
- Servings 8
Ingredients:
- 2 cups Weet-Bix, crushed
- 2 tbs margarine
- 2 tbs brown sugar
- 1 egg
- 1 cup wholemeal plain flour
- 1 tsp baking powder
- 1/3 cup So Good Lite soy milk
- 1/3 cup low-fat vanilla custard
- 800g can apricot halves in natural juices, drained
Method:
- Pre-heat oven to 170°C. Line a 20cm x 30cm lamington tin with baking paper. Place crushed Weet-Bix on the baking paper to make base.
- Place margarine and sugar in a bowl and beat until light and fluffy. Add egg and beat well.
- Blend flour and baking powder together, then gently fold flour mix and So Good into margarine mixture.
- Spoon half onto Weet-Bix base then top with custard and then remaining cake mix.
- Gently push apricot halves, round side up, into cake mix. Bake for 25 minutes or until cooked.
Nutritional information:
-
Per Serve
-
Energy (kJ)540
-
Energy (Cal)129
-
Protein (g)3
-
Fat (g)3
-
Saturated Fat (g)1
-
Carbohydrate (g)19
-
Sugars (g)8
-
Dietary Fibre (g)3.7
-
Sodium (mg)94
-
Potassium (mg)242
-
Iron (mg)1.6
-
Calcium (mg)32