Apricot custard slice

Name: Apricot custard slice
Prep time: 15 min
Cook time: 25 min
Total time: 5 min
Yield: Serves 8

Prep

15 min

Cook

25 min

Serves

Skill

Vegetarian

Prep

15 min

Cook

25 min

Serves

Skill

Weet Bix Lunchbox Desserts So Good Frozen Dessert Picnics and Snacks Low in Fat Low in Sugar Low in Sodium

This layered custard slice is a tasty treat, perfect for a yummy lunch box snack or a delicious afternoon tea.

Ingredients

2 cups Weet-Bix, crushed
2 tbs margarine
2 tbs brown sugar
1 egg
1 cup wholemeal plain flour
1 tsp baking powder
1/3 cup So Good Regular soy milk
1/3 cup low-fat vanilla custard
800g can apricot halves in natural juices, drained

Nutrition per serving

Weight, measurement and temperature conversions

876 kJ

energy kj

6 g

protein

2 g

saturated fat

6 g

dietary fibre

30 g

carbohydrate

13 g

sugars

148 mg

sodium

Method

Pre-heat oven to 170°C. Line a 20cm x 30cm lamington tin with baking paper. Place crushed Weet-Bix on the baking paper to make base.
Place margarine and sugar in a bowl and beat until light and fluffy. Add egg and beat well.
Blend flour and baking powder together, then gently fold flour mix and So Good into margarine mixture.
Spoon half onto Weet-Bix base then top with custard and then remaining cake mix.
Gently push apricot halves, round side up, into cake mix. Bake for 25 minutes or until cooked.

2 cups Weet-Bix, crushed
2 tbs margarine
2 tbs brown sugar
1 egg
1 cup wholemeal plain flour
1 tsp baking powder
1/3 cup So Good Regular soy milk
1/3 cup low-fat vanilla custard
800g can apricot halves in natural juices, drained