Apricot custard slice

Vegetarian

Prep

15 min

Cook

25 min

Serves

8

Skill

This layered custard slice is a tasty treat, perfect for a yummy lunch box snack or a delicious afternoon tea.

  • 2 cups Weet-Bix, crushed
  • 2 tbs margarine
  • 2 tbs brown sugar
  • 1 egg
  • 1 cup wholemeal plain flour
  • 1 tsp baking powder
  • 1/3 cup So Good Lite soy milk
  • 1/3 cup low-fat vanilla custard
  • 800g can apricot halves in natural juices, drained

Nutrition per serving

Weight, measurement and temperature conversions
540 kJ

energy kj

3 g

protein

1 g

saturated fat

19 g

carbohydrate

8 g

sugars

94 mg

sodium