Apricot cranberry truffles

Name: Apricot cranberry truffles
Prep time: 25 min
Cook time: 5 min
Total time: 5 min
Yield: Serves 30

Prep

25 min

Cook

5 min

Serves

Skill

Vegetarian

Prep

25 min

Cook

5 min

Serves

Skill

Weet Bix Snacks and Slices Christmas Gluten Free Desserts So Good Frozen Dessert Health Snacks Entertaining Lunchbox Picnics and Snacks Summer Low in Sugar Low in Sodium

Truffles are a Christmas holiday must for summer loving Aussies! Try these with apricots and cranberries.

Ingredients

1 cup dried apricots
½ cup dried cranberries (or other dried fruit such as dates, raisins, sultanas)
2 Weet-Bix
2 tbs caster sugar
2 tbs orange juice
75g white chocolate to drizzle

Nutrition per serving

Weight, measurement and temperature conversions

150 kJ

energy kj

1 g

protein

0.5 g

saturated fat

0.5 g

dietary fibre

7 g

carbohydrate

6 g

sugars

7 mg

sodium

Method

Line a tray with baking paper.
Place the apricots, cranberries, Weet-Bix and caster sugar in a food processor and process until the mixture is smooth. Or crush Weet-Bix finely, add chopped apricots, cranberries and sugar and stir to combine.
Gradually add the orange juice and pulse or mix until combined.
Form the mixture into 30 small balls and place on a tray lined with baking paper.
Place the chocolate in a small bowl and stand it over a bowl of boiling water until the chocolate has melted. Drizzle the balls with the melted chocolate and chill until set.

Tips

You can keep the truffles stored for up to 2 weeks in an airtight container in the fridge.

1 cup dried apricots
½ cup dried cranberries (or other dried fruit such as dates, raisins, sultanas)
2 Weet-Bix
2 tbs caster sugar
2 tbs orange juice
75g white chocolate to drizzle

Nutrition per serving

Weight, measurement and temperature conversions

150 kJ

energy kj

1 g

protein

0.5 g

saturated fat

0.5 g

dietary fibre

7 g

carbohydrate

6 g

sugars

7 mg

sodium