Apple Pie Overnight Weet-Bix

Name: Apple Pie Overnight Weet-Bix
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: Serves 1

Prep

5 min

Cook

1 min

Serves

Skill

Vegetarian

Prep

5 min

Cook

1 min

Serves

Skill

Breakfast Good Source of Protein Good Source of Calcium Low in Fat Good Source of Iron Better Brekkie

Cinnamon-y apples make this version of overnight Weet-Bix a warm and cosy treat.

Ingredients

2 Weet-Bix™, roughly crushed
1/3 cup So Good™ Almond Milk Original
150 g low fat yoghurt
1/2 apple
1/2 tsp cinnamon
1 tsp maple syrup
chopped almonds, optional

Nutrition per serving

Weight, measurement and temperature conversions

1190 kJ

energy kj

15 g

protein

0.5 g

saturated fat

6.4 g

dietary fibre

46 g

carbohydrate

26 g

sugars

237 mg

sodium

Method

In a small container or bowl, combine Weet-Bix and almond milk to form the base.
Stir cinnamon through yoghurt and spread over the base.
Peel apple if desired, remove core and dice. Microwave 1 min with a teaspoon of water to soften, then stir through maple syrup.
Spoon apple mixture over yoghurt. Sprinkle with a bit of extra cinnamon, and almonds if using.
Place in the fridge for 2 - 3 hrs, or overnight.

Tips

Maple syrup can be replaced with stevia if desired.

2 Weet-Bix™, roughly crushed
1/3 cup So Good™ Almond Milk Original
150 g low fat yoghurt
1/2 apple
1/2 tsp cinnamon
1 tsp maple syrup
chopped almonds, optional