Apple crumble muffins

Vegetarian

Prep

15 min

Cook

30 min

Serves

12

Skill

These muffins are delicious all day every day. Perfect with your morning cuppa for breakfast, an afternoon snack or a dessert after lunch, these muffins are a great all rounder that everyone will love. Made with perfect stewed apple goodness, these muffins are perfectly soft and tender on the inside with a golden crunch on the outside. So Good Almond milk gives these dairy free treats an added layer of healthines. 

  • 4 Sanitarium Weet-Bix™ crushed
  • 1 1/2 cup wholemeal self-raising flour
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 425g can pink lady apple, drained & diced
  • 2 eggs, lightly beaten
  • 1/3 cup vegetable oil
  • 1 cup So Good™ Almond Milk

Nutrition per serving

Weight, measurement and temperature conversions
790 kJ

energy kj

3.6 g

protein

1 g

saturated fat

3.5 g

dietary fibre

23.7 g

carbohydrate

9.3 g

sugars

155 mg

sodium