Apple crumble muffins

Name: Apple crumble muffins
Prep time: 15 min
Cook time: 30 min
Total time: 5 min
Yield: Serves 12

Prep

15 min

Cook

30 min

Serves

Skill

Vegetarian

Prep

15 min

Cook

30 min

Serves

Skill

Lunchbox Weet Bix Picnics and Snacks Soy Milk Snacks and Slices Health Snacks So Good Almond and Coconut Milks Low in Sodium

These muffins are delicious all day every day. Perfect with your morning cuppa for breakfast, an afternoon snack or a dessert after lunch, these muffins are a great all rounder that everyone will love. Made with perfect stewed apple goodness, these muffins are perfectly soft and tender on the inside with a golden crunch on the outside. So Good Almond milk gives these dairy free treats an added layer of healthines.

Ingredients

4 Sanitarium Weet-Bix™ crushed
1 1/2 cup wholemeal self-raising flour
1/4 cup sugar
1 teaspoon cinnamon
425g can pink lady apple, drained & diced
2 eggs, lightly beaten
1/3 cup vegetable oil
1 cup So Good™ Almond Milk

Nutrition per serving

Weight, measurement and temperature conversions

790 kJ

energy kj

3.6 g

protein

1 g

saturated fat

3.5 g

dietary fibre

23.7 g

carbohydrate

9.3 g

sugars

155 mg

sodium

Method

Place 3 crushed Weet-Bix™, flour, sugar, cinnamon and apple in a large mixing bowl.
Combine egg, oil and almond milk in a separate bowl.
Fold liquid ingredients gently into dry ingredients until just combined.
Spoon mixture into lightly greased 12 hole muffin tray and sprinkle with the remaining one crushed Weet-Bix™.
Bake in a moderate oven, 180°C, for 30 minutes or until golden.

4 Sanitarium Weet-Bix™ crushed
1 1/2 cup wholemeal self-raising flour
1/4 cup sugar
1 teaspoon cinnamon
425g can pink lady apple, drained & diced
2 eggs, lightly beaten
1/3 cup vegetable oil
1 cup So Good™ Almond Milk