3.2/5 - (5 votes)

Almond & raspberry swirl yoghurt spread

Creamy yoghurt, tangy raspberries and Weet-Bix Cholesterol Lowering–what a perfect way to start the day.

  • Skill Easy
  • Prep time 2 mins
  • Servings 1
Rating
3.2/5 - (5 votes)

Ingredients:

  • 2 Weet Bix™ Cholesterol Lowering
  • 1/2 cup Reduced Fat Greek Yoghurt
  • 1/2  cup frozen raspberries, slightly thawed
  • 1 tbs unsalted almonds, chopped

Method:

  1. Lightly crush raspberries and fold through yoghurt.
  2. Spoon yoghurt over Weet-Bix™, scatter with almonds.

Tips:

  • Sprinkle with cinnamon or your favourite spice.
  • Layer in a glass the night before for a grab-and-go brekkie.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    1410
  • Energy (Cal)
    336
  • Protein (g)
    17
  • Fat (g)
    10
  • Saturated Fat (g)
    2
  • Carbohydrate (g)
    37
  • Sugars (g)
    17
  • Dietary Fibre (g)
    11.2
  • Sodium (mg)
    236
  • Potassium (mg)
    637
  • Iron (mg)
    3.8
  • Calcium (mg)
    251
  • Plant Sterols (g)
    2
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