Peanut Butter & Choc Crispy Overnight Weet-Bix

Name: Peanut Butter & Choc Crispy Overnight Weet-Bix
Prep time: 10 min
Yield: Serves 3
Ingredients: 6 Weet-Bix; 1½ cups almond protein milk (So Good); 450g high-protein soy yoghurt or coconut yoghurt; 1 scoop vanilla protein powder; 3 tbsp peanut butter powder; Splash of soy milk, if needed; 75g dark chocolate, melted; ½ cup soy crisps; 1 tsp coconut oil

Prep

10 min

Serves

Skill

Peanut Butter & Choc Crispy Overnight Weet-Bix

Prep

10 min

Serves

Skill

Breakfast Snacks High Protein Weet Bix Yoghurt Peanut Butter Chocolate Overnight Weet-Bix

By: Renee Buckingham

"With 30g of protein per serve this no-bake Weet-Bix cake with layers of peanut butter protein yoghurt and a crispy chocolate topping is my new breakfast hyperfixation."

Why you'll love this recipe

Make this no-bake Weet-Bix breakfast cake with peanut butter protein yoghurt and a crispy chocolate topping. With 30g of protein per serve, it’s perfect for meal prep.

Ingredients

Weet-Bix layer

6 Weet-Bix
1½ cups almond protein milk (So Good)

Peanut butter protein layer

450g high-protein soy yoghurt or coconut yoghurt
1 scoop vanilla protein powder
3 tbsp peanut butter powder
Splash of soy milk, if needed

Chocolate crispy topping

75g dark chocolate, melted
½ cup soy crisps
1 tsp coconut oil

Nutrition per serving

Weight, measurement and temperature conversions

Method

Crush 2 Weet-Bix into the base of each of 3 containers.
Divide the almond protein milk between the containers and press down until the Weet-Bix softens into a cake-like base.
Mix the yoghurt, protein powder and peanut butter powder together until smooth. Add a splash of soy milk if the mixture is too thick.
Divide the peanut butter protein yoghurt between the three containers and spread over the Weet-Bix layer.
Melt the dark chocolate with coconut oil and then mix the soy crisps through. Divide the chocolate crisp mixture between the three containers and spread over the top.
Refrigerate for at least 2–3 hours, ideally overnight.
When ready to eat, let it sit at room temperature for a few minutes, then crack the chocolate topping with a spoon and dig into all the layers.

Tips

Store covered in the fridge for up to 3 days. For the crispiest topping, keep the chocolate soy crisp mixture separate and add it just before eating.

Weet-Bix layer

6 Weet-Bix
1½ cups almond protein milk (So Good)

Peanut butter protein layer

450g high-protein soy yoghurt or coconut yoghurt
1 scoop vanilla protein powder
3 tbsp peanut butter powder
Splash of soy milk, if needed

Chocolate crispy topping

75g dark chocolate, melted
½ cup soy crisps
1 tsp coconut oil

Nutrition per serving

Weight, measurement and temperature conversions