Health Star Rating
The Health Star Rating (HSR) of a product is based on a calculation that considers the amount of energy, saturated fat, sugars, protein and fibre present in a food, along with the fruit, vegetable, nuts and legume content.
Click here for more information about the Health Star Rating program
If you want to know more about sorghum, scan the QR code on a pack or visit the Grains and Legumes Council Website.

- Gluten free
- 96% wholegrain
- Low in sugar
- Source of fibre
- Good source of B vitamins (thiamin, riboflavin and niacin)
- High in antioxidant vitamin E*
- Source of magnesium
- Good source of folate
- Monash University Low FODMAP certified™ **
- One bowl of Weet-Bix™ Gluten Free provides 60% of your daily wholegrain needs***
* What are the benefits of Vitamin E? As part of a balanced diet, Vitamin E helps protect against cell-damaging free radicals.
** MONASH University Low FODMAP Certified™. One serving of Weet-Bix Gluten Free is low in FODMAPs.
*** One 30g serve of Weet-Bix™ Gluten Free contributes 60% of the 48g whole grain Daily Target Intake
-
Serving Per Pack: 12Per servePer 100g
-
Energy (kJ)4651550
-
(Cal)111370
-
Protein (g)3.210.8
-
Gluten (g)Not detectedNot detected
-
Fat (g)0.93.1
-
Saturated Fat (g)0.20.6
-
Trans Fat (g)00
-
Polyunsaturated Fat (g)0.41.3
-
Monounsaturated Fat (g)0.41.2
-
Carbohydrate (g)20.969.5
-
Sugars (g)0.82.5
-
Dietary Fibre (g)2.48.1
-
Sodium (mg)68227
-
Potassium (mg)98327
-
Thiamin (Vitamin B1) (mg)0.55 (50% RDI)*1.83
-
Riboflavin (Vitamin B2) (mg)0.43 (25% RDI)*1.43
-
Niacin (Vitamin B3) (mg)2.5 (25% RDI)*8.3
-
Folate (µg)92 (46% RDI)*308
-
Vitamin E2.5 (25% RDI)*8.3
-
Iron1.2 (10% RDI)*3.9
-
Magnesium (mg)32 (10% RDI)*107
-
Polyphenols, Total (GAE†) (mg)91302
- * Percentage of Recommended Dietary Intake (RDI)
- ** 1 serve provides 20% of the folate RDI for women of childbearing age
- † Gallic Acid Equivalents
May contain: soy